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    Full Service Catering
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    Grilling Guidelines
    Cooking Guidelines
    Catering Menu
    Box Lunch Orders
    Freezer Packs

    Special Things

     

    Basic Pesto Sauce

     

    Bolognese Sauce

     

    Béchamel Sauce

     

    Fettuccine Alfredo Sauce

     

    Fruit Salsa (makes 2 cups)

     

    Guacamole

     

    Hollandaise Sauce

     

    Marinade-Vinaigrette

     

    Basic Pasta Dough

     

    Variations on the Basic Pasta Dough

     

    Semolina Flour Pasta Dough

     

    Pizza Sauce

     

    Roasted Red Pepper Sauce

     

    Salsa from the Grill

     

    Seven Layer Dip

     

    Stir Fry Sauces

    Chicken and Vegetable Stir Fry Sauce:

     

    Tomato and Blue Cheese Sauce with Pasta Shells

     

     

     

     

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