We have that!
Custom Cuts: Beef
Filet Mignon
Delmonico Roast
Standing Rib Roast
Ground Pork
Crown Pork Roast
Ground Veal
Veal Scallopini
Veal Rib Chops
Veal Loin Chops
Ground Lamb
Leg of Lamb
Lamb Stew
Loin Lamb Chops
Shish-Ka-Bobs
(beef or chicken)
Whole Beef Tenderloin
Boneless Sirloin Steak
New York Strip Steak
T-Bone Steak
Porterhouse Steak
Delmonico Steak
Rib Steak
Mazzulo’s Prime Reserve Strip Steak
Mazzulo’s Prime Reserve Boneless Sirloin
Ground Round
Ground Sirloin
Ground Chuck
Coarse-Ground Beef For Chili
Spencer Chuck Roast
Flank Steak
Flank Steak Pinwheel Patties
Eye-of-Round Roast
Beef Sirloin for Stroganoff
Top Round Steak
London Broil
Boneless Chuck Roast
Boneless English Roast
Rump Roast
Sirloin Tip Roast
Beef Brisket
Stew Meat (Chuck or Sirloin)
Beef Short Ribs
Fresh Baked Breads
Italian
Ciabatta
Rye
Wheat
Dinner Rolls
Sandwich Rolls
Garlic Knots
Garlic Bread
Pepperoni Bread
Pepperoni Bread Bites
Sausage Bread
Reuben Bread
Cheeses
Guggisberg Baby Swiss
Jarlsberg
Middlefield Swiss
Alpine Lace Swiss
Asiago Cheese
Land O’ Lakes American
(white or yellow)
Sharp Cheddar
Colby
Colby Jack
Mozzarella
Muenster
Provolone
Vermont Cheddar Cheese
Sharp Provolone Cheese
Pepper Jack Cheese
Baby Swiss Cheese
Havarti Cheese
Horseradish Cheddar Cheese
Custom Cuts: Pork
Boneless Country Ribs
Bone-In Western Ribs
Baby Back Ribs
Boneless Center Pork Chops
Bone-In Center Cut Pork Chops (thick or regular)
Stuffed Pork Chops
Smoked Pork Chops
Pork Butt (bone-in or boneless)
Center Cut Pork Loin Roast (bone-in or boneless)
Rib End Pork RoastPork Tenderloin
Breaded Pork Cutlets
Italian Meatloaf Mix
City Chicken (pork or pork/ veal)
Dark Smoked Kielbasa
Fresh Kielbasa
Breakfast Sausage Links
Mild Italian Sausage
Hot Italian Sausage
Sicilian Sausage
Hickory Smoked Bacon
Hotdogs
Nathan's All-Beef Franks
Brookside Natural CasingWieners
5-Star German Franks5-Star Bratwurst
Mazzulo’s Homemade Bratwurst
Mazzulo's Soups
Baja Enchilada Chicken
Beef Vegetable
Butternut Squash Bisque
Chicken Dumpling
Chicken Noodle
Chili—Beef
Chili—Chicken
Clam Chowder
Italian Wedding Soup
Twice Baked Potato
Requests accepted!
Italian Lunch Meats
Prosciutto Ham
Stick Pepperoni
Sandwich Pepperoni
Genoa Salami
Pancetta
Peppered ham
Soppressata (hot or mild)
Capocollo (hot or mild)
Garlic Bologna
Bavarian Ham
Virginia Ham
Tavern Ham
Lunch Meats
Leona Bologna
Beef Bologna
Canadian Bacon
Sara Lee Maple Ham
Smokehouse Ham
Braunschweiger
Corned Beef
Turkey Pastrami
Sara Lee Honey Turkey
Sara Lee Chicken Breast
Hard Salami
Roast Beef
Mortadella
Blazing Buffalo Chicken Breast
Cajun Turkey
Ovengold Turkey
Mesquite Smoked Turkey
Custom Cuts: Chicken & Seafood
Lemon Pepper Chicken Sausage
Chicken Italian Sausage
Gerber’s Boneless Skinless Chicken Breast
Gerber’s Split Bone-In Chicken Breast
Gerber’s Whole Chicken
Gerber’s Whole Frying Chickens
Split Turkey Breast
Stuffed Chicken Breast
Fresh Atlantic Salmon
Mazzulo's Homemade
Turkey Breast
Honey Baked Ham
Roast Beef
Signature Salads
Asian Salad
Caesar Salad
Chef Salad
Cobb Salad
Spinach Salad
Tossed Greens
OR Design your Own
Asian: Mazzulo’s Blend, dried cranberries, carrots, snow peas seasonal), plum glazed chicken, Lo mein noodles, mushrooms, Mazzulo’s homemade Asian dressing
Caesar: Romaine lettuce, chicken, shredded romano, Mazzulo’s homemade croutons, Mazzulo’s homemade Caesar dressing
Chef: Iceberg lettuce, shredded cheddar cheese, shredded mozzarella cheese, cherry tomatoes, diced ham, diced turkey, sliced egg
Cobb: Mazzulo's Blend, chicken, blue cheese, eggs, Kalamati olives, bacon, tomatoes
Spinach: Spinach, strawberries, plum glazed chicken, eggs, pecans, feta cheese
Mazzulo’s homemade rasperry vinaigrette
Ingredients may vary based upon store & season
Foods To Finish!
We’ve created flavorful entrees that are ready to cook!
Our Foods to Finish are prepared in the store using the freshest ingredients
Options change daily.
Cooking instructions included to simplify your preparation!
Baby Back Ribs
Stand ribs up on their sides in a roasting pan. Add about 1 inch of water to bottom of pan. Cover tightly with foil. Bake at 300° for about 3 hours. Time may vary if steaming more than 3 slabs of ribs, add 30 minutes for every slab over 3. Baste with your favorite BBQ sauce and grill. Ribs are fully cooked, just searing BBQ sauce on for flavor.
Breaded Pork Cutlets
Pan fry in ¼” of vegetable oil on medium heat for 4-6 minutes on each side
City Chicken
Pan fry in ¼” of vegetable oil for 3 minutes on each side. Then bake at 325 degrees for 45 – 50 minutes
Garlic-Herb Crusted Beef Roast
Preheat oven to 325 degrees. Place on shallow roasting pan uncovered with
no water. Bake 1¼ to 2 hours for medium rare. Let stand for 15 minutes before carving. Meat thermometer should read 135 degrees
Italian Style Flank Steak Pinwheels
Bake at 350 degrees in a covered dish with some liquid for 35-40 minutes,
use a marinara sauce on top
Meatloaf
Bake at 350 degrees on a cookie sheet for 35-45 minutes
Meatballs
Bake at 350 degrees on a cookie sheet for 20-25 minutes
Seasoned Pork Tenderloin
Bake at 325 degrees in a baking dish, uncovered for 45–50 minutes
Stuffed Chicken Breast
Bake at 350 degrees on a cookie sheet for 30-35 minutes
Stuffed Pork Chops
Bake at 350 degrees in a covered dish with some liquid for 40-50 minutes. To brown top, uncover the last 10-15 minutes. Liquid ideas include: seasoned water, or cream of mushroom soup
Stuffed Pork Tenderloins
Bake at 325 degrees on a cookie sheet for 35-40 minutes
Stuffed Whole Chicken
Bake at 350 degrees for 60 minutes. Internal temperature should be 160 degrees
Thick cut, Center Cut Pork Chops
Sear pork chops in hot, oiled skillet for two minutes on each side. Place in 9x13 casserole dish and cook, uncovered, at 300 for 30 minutes