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* Ingredient available at
either store

**Ingredient available at
Aurora store

 


Western Style Pork Ribs
3 lbs. Western Style Pork Ribs *
2/3 cup chili sauce *
½ cup grape jelly
1 tablespoon Dijon-style mustard *

Arrange ribs meaty side up in an ungreased baking pan. (13x9x2)
Cover with foil and bake at 325° for 2 hours.
Drain when done.
Mix all ingredients in a saucepan and heat until jelly is melted.
Pour ½ of the sauce over the pork and bake again for 30 minutes at 325°.
Serve remaining sauce with dinner.

Makes 4 servings.
 

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