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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Veal Scaloppini
4 slices of veal sliced thin *
1 c flour
1t salt *
1/2t pepper *
½ c olive oil *
8oz package of sliced fresh mushrooms *
¾ c red wine **
1 ½ T honey
2 t lime juice
¾ c water
¼ c vegetable broth or beef broth *
½ c butter *
Heat oil to a medium high heat.
Mix flour, salt and pepper and dredge veal in it
Cook veal in 1 ½ T of oil for 1 minute on each side.
Take out veal and add mushrooms and sauté for 1-2 minutes.
Remove mushrooms and add wine, honey, limejuice, water and broth.
Heat this for 10 minutes.
Whisk in butter until blended and bring to a light boil.
Add mushrooms to this for about 2-3 minutes and spoon over veal.
Serves 4.
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