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* Ingredient available at
either store

**Ingredient available at
Aurora store

Swiss Steak
1 ½ pounds round steak ¾ - inch thick *                          
1 medium onion, sliced *
2 Tbs. flour                                                                          
1 carrot, chopped *
½ ts salt  *                                                                             
1 small stalk celery, chopped *
¼ ts pepper *                                                                         
1 15ounce can tomato sauce *

Cut round steak into serving pieces. Season flour with salt and pepper. Dredge meat in seasoned flour.  Put onions in bottom of crock pot; add meat.  Top with carrots and celery and cover with tomato sauce. Cover, cook on low 8 o 10 hours ( High 3 to 5 Hours). 6 servings.
 

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