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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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San Francisco Pork Chops
1 tablespoon oil *
1 clove of garlic minced *
4 tablespoon of cooking wine or dry sherry *
4 tablespoons of soy sauce *
2 tablespoons of brown sugar
6-1 inch boneless pork chops *
Heat oil in skillet and brown pork chops on medium high
heat for 8-10 minutes each side.
Remove from skillet and sauté garlic.
In a bowl
combine sherry or wine, soy sauce, brown sugar and whisk together.
Put chops
back in skillet and pour sauce over
Cover with lid and simmer for 25-30 minutes
and medium low heat.
Check every 10 minutes to see if you need the add 1-2
tablespoons of water.
Serve with thin spaghetti or a wide noodle.
Serves 4 people.
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