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* Ingredient available at
either store

**Ingredient available at
Aurora store

 


San Francisco Pork Chops

1 tablespoon oil *
1 clove of garlic minced *
4 tablespoon of cooking wine or dry sherry *
4 tablespoons of soy sauce *
2 tablespoons of brown sugar
6-1 inch boneless pork chops *

Heat oil in skillet and brown pork chops on medium high heat for 8-10 minutes each side.
Remove from skillet and sauté garlic.
In a bowl combine sherry or wine, soy sauce, brown sugar and whisk together.
Put chops back in skillet and pour sauce over
Cover with lid and simmer for 25-30 minutes and medium low heat.
Check every 10 minutes to see if you need the add 1-2 tablespoons of water.
Serve with thin spaghetti or a wide noodle.

Serves 4 people.
 

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