|
* Ingredient available at
either store
**Ingredient
available at
Aurora store
|
Grilled Salmon Fillet
4- 5oz. Salmon fillets *
1 cup Maple Syrup *
2TBS Fresh Ground Pepper *
Mix Maple Syrup and Pepper.
Dip Fish pieces in the Maple syrup mixture
When the grill is very hot, coat grill with vegetable oil. Put the Salmon on
a 45 degree angle then rotate it 90 degrees after it is cooked 1/4 of the
way through to get trong grill marks. Halfway through cooking, flip the fish
(keeping it at a 45 degree angle to the grill grates. Rotate it again for
the last bit of cooking.
Internal temperature should be 130 degrees when done.
|
