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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Rigatoni w/
Ricotta and Sausage Sauce (serves 4)
2 Tbps Olive Oil *
½ lb Mazzulo’s Mild Italian Sausage (out of casing) *
1 Small Onion – minced *
1 lb La Molisana Rigatoni *
15 oz. Ricotta *
½ lb Mozzarella Cheese (diced) *
¼ cup grated Romano cheese *
In deep skillet, sauté onion in oil for 2 minutes. Add sausage and sauté
over low heat for 15 minutes. Meanwhile, cook rigatoni according to package.
In warm serving bowl, thoroughly mix ricotta and mozzarella. Drain the
pasta, but keep 1/3 of the cooking water. Mix the ricotta/mozzarella into
the saved cooking water. Mix in the sausage and grated cheese. Toss the
pasta with the sauce mixture. Serve immediately.
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