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**Ingredient
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4 veal shanks cut 1 ½ to 2 inches each * ½ cup flour ¼ cup vegetable oil * 1 carrot diced * 1 celery stalk diced * 1 can plum tomatoes crushed * 2 cups red wine * 2 cups veal stock or chicken broth * 1 t chopped thyme * 1 t chopped sage * 1 t chopped oregano * ½ t grated lemon zest (optional) * Salt * Pepper * Heat oven 325. Sprinkle veal with salt and pepper. Dredge through flour. Heat oil in baking dish and add shanks and cook for 10 minutes, turning after 5 minutes. Transfer to a plate and add carrot, celery and bake for 5 minutes. Add shanks, tomatoes, wine, stock, thyme, sage, oregano, and zest. Cover and bake for 21/2 hours. Serves 4. |
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