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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Cornish Hens
2 hens *
1 lemon *
4 cloves of garlic *
1 T olive oil *
¼ t salt *
Pepper to liking *
Preheat oven to 350. Rinse hens well and pat dry.
Cut lemon in half and squeeze juices into a small bowl.
Mince garlic and add to juice.
Stir in remaining ingredients.
Rub mixture on hens and add lemon halves to the hen cavity.
Roast in a shallow baking pan for 50 to 60 minutes.
A good test for doneness is to poke with a fork, if juices are clear the hen
is done.
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