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* Ingredient available at
either store

**Ingredient available at
Aurora store

 


Orange Glazed Chicken Breasts
1  6-ounce can frozen orange juice concentrate        
8  4-ounce chicken breast halves, skin & fat removed *
½ ts dried marjoram leaves *                                             
¼ cup of water
2 Tbs. Cornstarch

Combine thawed orange juice and marjoram in shallow dish. 
Dip each breast in orange juice mixture and put in crock pot.
Pour remaining sauce over breasts. 
Cover, cook on low 7 to 9 hours (high 4 to 5 hours).

Before serving, remove chicken breasts from crock pot .
Turn to high and cover.
Mix water and cornstarch, stir into liquid in crock pot.
Place cover slightly ajar n crock pot. 
Cook until thick and bubbly (15 - 30 minutes).
Serve over chicken.
6 servings.
 

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