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* Ingredient available at
either store

**Ingredient available at
Aurora store

Never Fail Standing Rib Roast
1 whole Rib Roast *
Flour
Salt *
Pepper *

Remove roast from refrigerator 21/2 to 4 hours before cooking.
Preheat oven to 500.
Place roast in a shallow open pan, fat side up.
Sprinkle and rub in a little flour, salt and pepper.
Put roast in oven and roast 6 minutes per pound, timing exactly to the minute.
When cooking time is finished, turn off oven.
DO NOT OPEN OVEN DOOR AT ANY TIME.
Allow roast to remain in oven for two hours and again
DO NOT OPEN DOOR.
Beef will be medium rare.
 

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