Marinated Flank Steak
1 flank steak about 1 ½ lbs. *
1 jar of horseradish mustard *
Spread mustard all over the steak.
This will be very messy but well worth it.
Let set for at least 6 hours. (Overnight would be better.)
Fire-up the grill.
Place steak on the grill at a medium heat and grill for about 5 minutes on
each side.
