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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Lynn’s Pork
Tenderloin
1 Pork Tenderloin package *
2 cloves garlic, minced *
2 tablespoons dry mustard *
1 teaspoon
fresh ginger, minced
2 teaspoon thyme *
1
(10oz) jar currant jelly
½ cup sherry or cooking wine *
2 tablespoons
sherry or cooking wine *
½ cup soy sauce *
Rub pork with dry mustard and thyme.
Combine sherry,
soy sauce, garlic and ginger.
Pour liquid over pork and marinate overnight in
the refrigerator.
Bake in the oven 30-45 minutes at 325°.
Stir currant jelly and sherry in a pan and simmer for 2 minutes.
Use this as a
gravy and pass with meat.
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