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* Ingredient available at
either store

**Ingredient available at
Aurora store

Italian Porketta
2-4lbs. Boneless pork roast *
3 tablespoons dill seed *
1 tablespoon fennel seeds (ground) *
¼ teaspoon oregano *
1 teaspoon lemon pepper *
¼ teaspoon onion powder *
¼ teaspoon garlic powder *

Combine seasonings together and coat roast with mixture. 
Roast in a shallow pan at 325° for 45 minutes to one hour, use a meat thermometer to desired doneness, 155° to 160°.
 

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