*
Ingredient available at
either store
**Ingredient
available at
Aurora store |
Irish Lamb Stew
˝ lb. bacon diced *
2 lbs. lamb cut for stew *
1 teaspoon salt *
˝ teaspoon pepper *
2 cloves of garlic minced *
1/2 cup water
4 cups of beef stock *
2 teaspoon sugar
2 cups of carrots cut into 1 inch pieces *
˝ yellow onion chopped *
2 cups of potatoes peeled and quartered *
1 cup flour
In frying pan sauté bacon until crispy, remove just the bacon into a separate
bowl.
In a mixing bowl combine salt, pepper, and flour.
Divide lamb into 3
groups and toss pieces into mixture and coat.
Reheat frying pan with bacon
grease still in and add lamb pieces and brown.
Add a little oil if needed.
Transfer lamb pieces into a large pot.
In the frying pan sauté onion and garlic.
Deglaze the frying pan with ˝ cup water and add that to the pot.
Add all of this
mixture to the pot along with the bacon, beef stock and sugar.
Simmer for 1 ˝
hours, or until tender.
Add all other remain ingredients and simmer 25 minutes
longer.
|
