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* Ingredient available at
either store

**Ingredient available at
Aurora store

 


Irish Boiled Dinner
3 to 4lb. fresh beef brisket *
2- 12oz.bottles lager beer
Enough water to cover beef
2 bay leaves *
10 peppercorns *
˝ cup chopped fresh parsley
2 teaspoons salt *
2 tablespoons butter or olive oil *
3 cloves garlic, minced *
˝ yellow onion *
3 to 4 carrots cut up *
4 to 5 red skin potatoes quartered *
1 head of cabbage cut into 6 to 8 wedges *

In a frying pan heat oil or butter, add garlic and onions and sauté for a few minutes.
Place beef in a large pan and fill with water until beef is covered.
Add beer, bay leaves, peppercorns, parsley, salt, and ingredients from frying pan.
Cover and simmer gently for 3˝ hours, or until meat is tender.
During the last 25 minutes of cooking, add carrots and potatoes.
In the last 15 minutes add cabbage and salt & pepper.

Serves 4 to 5 people.
 

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