|
TIP - Hamburger Recipes
The best way to make your patties all uniform in size is to roll the meat in
wax paper so it looks like a log. Keep it about 3 to 4 inches in diameter.
Remove the wax paper and slice into desired thickness (¾ inch to 1 inch). Gently
pat each pattie before placing on the grill.
To jazz up your burgers try grilling your buns before putting your burgers on
them. Even grill some veggies like onions, peppers and mushrooms and add to your
burger.
Hot Burgers
2 lbs. Mazzulo’s Ground Chuck *
2 Tablespoons drained, canned diced green chilies. (For hotter burgers leave
some of the juices in the chilies.)
12 slices of Hot Pepper Cheese. *
1/3 cup hot salsa
Mix chilies into meat and make 12 thin and a little wider than normal
patties.
Place 2 slices of cheese on 6 patties.
Place the remaining patties on
top and pinch the sides together.
Grill to desired doneness.
Makes 6-1/3lb
burgers.
|
