*
Ingredient available at
either store
**Ingredient
available at
Aurora store |
Grilled Leg of Lamb
8 garlic cloves chopped *
3 T chopped thyme leaves *
2 T chopped rosemary leaves *
2 T chopped parsley
˝ t black pepper *
1 t salt *
3 T olive oil *
1 whole Mazzulo’s leg of lamb butterflied and tied *
1 lemon *
Mix top 7 ingredients.
Cut ˝ inch slits all over the lamb.
Rub marinade into slits and pour the remaining marinade over the lamb.
Let lamb sit out for 2 to 3 hours before grilling.
Grill the lamb on medium heat 8-10 minutes on each side (there are 4 sides).
You are looking for a slightly charred or seared look.
Transfer lamb in a shallow roasting pan to warm oven (190 degrees) for at
least 1 hour.
Meat thermometer should read 140 for medium rare.
Slice and serve.
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