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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Corned Beef and Cabbage
3 carrots, cut in 3-inch pieces *
1 cup water
3 to 4 pound corned beef brisket *
½ small head cabbage, cut in wedges *
2 medium onions, quartered *
Put all ingredients except cabbage wedges n crock pot in order listed.
Cover,
cook on Low 8 to 10 hours (High 5 to 6 hours).
Add cabbage wedges to liquid,
pushing down to moisten, turn to high and cook an additional 2 to 3 hours.
12
to 14 servings.
Cabbage:
To prepare more cabbage than crock pot will hold with large brisket,
cook it separately in skillet.
Remove 1 cup of broth from crock pot during
last our of cooking.
Pour over cabbage wedges in skillet.
Cover, cook slowly
for 20 to 30 minutes
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