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* Ingredient available at
either store

**Ingredient available at
Aurora store

 


Corned Beef & Cabbage Dinner
3 to 4lbs corned beef *
1/2 onion chopped *
2 carrots sliced *
1 cabbage cut into 6 to 8 wedges *
+3 stalks of celery chopped *
+2 sprigs of parsley chopped
+2 bay leaves *
+6 peppercorns *

+Use these ingredients only if your corned beef doesn’t contain a flavor pouch.

In a large saucepan combine all the ingredients except the cabbage and cover with water.
Slowly bring to a boil, cover and simmer over low heat for 1 hour.
Add cabbage and simmer for 2 hours uncovered.

When done remove meat and let rest for 10 minutes, slice across the grain and serve with cabbage and vegetables.
 

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