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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Broiled Lobster Tails
2 Quarts water
2 Tablespoons salt *
2 Lobster Tails *
1/3 cup margarine or butter, melted *
Lemon Butter Sauce (see below)
Insert a long metal skewer lengthwise through the tails
(this will prevent the tail from curling).
Boil water and salt together in a saucepan.
Add the lobster tails.
Cover and heat to boiling;
reduce the heat and let simmer for 10-12 minutes.
Drain.
Place tails (meat sides up) on broiler rack.
Brush with melted butter/margarine.
Set oven control to broil and/or 550°.
Broil with tops about 3 inches from heat until hot (about 2-3 minutes).
Remove skewers; serve with Lemon Butter Sauce.
Cut away thin undershell and serve.
Lemon Butter Sauce
½ cup margarine or butter *
1 Tablespoon lemon juice
1 Tablespoon snipped parsley
¼ Teaspoon red pepper sauce *
Heat all ingredients over low heat,
stirring occasionally, until melted.
Keep warm.
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