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Bow-tie Pasta with Asparagus and Shrimp
8 T olive oil
3 cloves of garlic, minced
1lb. Green shrimp, peeled and deveined
1lb of asparagus, cut bottom 1/3 off
1lb of bow-tie pasta
3 T fresh parsley chopped
Fresh grated Romano cheese
Bring a pan of water to a boil (add a dash of salt and olive oil to the
water).
Cook noodles as directed, but reserve 1 cup of the water for later use.
While that is cooking,
Sauté shrimp and asparagus in your olive oil and garlic for 8-10 minutes.
Add drained pasta to sauté mixture plus the 1cup of reserved liquid.
Simmer for 12-15 minutes.
Just before serving add parsley and Romano.
Serves 5.
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