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* Ingredient available at
either store

**Ingredient available at
Aurora store


Brooke’s Boneless Pork Roast
3 pound boneless pork roast *
3 Tbs. balsamic vinegar *
1 to 2 Tbs. cracked black peppercorns *                   
¼ cup reduced-sodium soy sauce *
2 cloves garlic, minced  *                                                   
2 Tbs. Worcestershire sauce *
2 ts dry Mustard *

Rub cracked pepper and garlic onto roast. 
Put roast in Crock pot.
Make several shallow slits in top of roast.

In a small bowl, combine remaining ingredients and pour over meat.
Cover, cover on low 8 to 10 hours (high 4 to 5).

12 servings.
 

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