Custom Cut Meats
Deli
Prepared Foods
Desserts
Catering
& Much More

CONTACT US

* Ingredient available at
either store

**Ingredient available at
Aurora store

Beef Stroganoff
2lbs. Stroganoff meat *
8oz. mushrooms, sliced *
2 tablespoons margarine or butter *
1 medium onion, chopped *
1 ½ cups beef broth *
3 tablespoons flour
2 tablespoon catsup
1 cup sour cream *
¼ teaspoon garlic salt *

Cook beef in margarine in skillet over low heat until brown.  Reserve 1/3 cup of broth.  Stir remaining broth, catsup, salt, and garlic into skillet.  Heat to boiling; reduce heat.  Cover and simmer until beef is tender, about 10 minutes.

Stir in mushrooms and onions.  Cover and simmer until onion is tender, about 5 minutes.  Combine reserved broth and flour mixing thoroughly.  Gradually add to meat mixture along with sour cream, heat through.  Serve over hot cooked noodles. 

Makes 4 to 6 servings.

                                                Site Designed & Maintained by NDTC.com