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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Turkey
& Wild Rice Casserole
2 to 3 cups of chopped
turkey *
1 cup shredded Swiss cheese *
1 (6 oz) package of long grain wild rice *
¾ cup half and half
1 small jar sliced mushrooms
2 tablespoons sherry or white wine *
¼ cup shredded carrots *
¼ teaspoon black pepper *
¼ cup chopped up broccoli *
2 tablespoons grated parmesan cheese *
Preheat oven to 350.
Prepare rice as directed on package.
Mix in a 2 quart
baking dish, turkey, rice, mushrooms, carrots broccoli and ½ cup of Swiss.
In a
mixing bowl combine half and half, sherry or wine and pepper.
Fold into turkey
mixture.
Cover with remaining Swiss, sprinkle on the parmesan cheese and bake
for 30-40 minutes or until bubbly.
Makes 4 to 5 servings.
Serve with your
favorite rolls and tossed salad.
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