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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Salsa from the Grill
1 red pepper *
1 yellow pepper
1 orange pepper
1 jalapeno pepper
2 cloves of garlic *
6 plum tomatoes
¼ c white vinegar *
2 t garlic salt *
1 T chopped fresh parsley
Grill peppers for about 4 minutes on each side.
Let cool then chop fine.
Grill tomatoes for about 3 minutes on each side.
Let cool then cut-up.
Mince garlic and throw everything into a bowl and mix.
Take half out and put into a blender for a quick puree.
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