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* Ingredient available at
either store
**Ingredient
available at
Aurora store
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Roasted Red Pepper Sauce
6 large Red Peppers
1 cup chopped Basil
1/2 cup Italian Dressing
1 cup Heavy Cream
Salt/Pepper to taste
This is a staple in our house and it's also a recipe that is a base from
which you can experiment and put your own twist on it.
This sauces is amazing as it goes well with everything from sausage to
chicken to seafood.
My favorite Italian Dressing to use in this recipe is Good Seasons - but
feel free to use any full flavored dressing.
If you've never roasted red peppers - don't panic - it's easy and there
are few aromas more mouth watering than the aroma of roasting red peppers.
Roast the Red Peppers:
Place the red peppers under the broiler for about 15 minutes. Turn as the
skins blacken. When fully blackened, transfer to a brown paper bag and close
the bag until the peppers are cooled. Under running water, rub the blacked
skins off.
In a blender or Food Processor:
Add all ingredient and blend until smooth.
Taste and adjust as needed.
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