*
Ingredient available at
either store
**Ingredient
available at
Aurora store |
TIP - Hamburger Recipes
The best way to make your patties all uniform in size is to roll the meat in
wax paper so it looks like a log. Keep it about 3 to 4 inches in diameter.
Remove the wax paper and slice into desired thickness (¾ inch to 1 inch). Gently
pat each pattie before placing on the grill.
To jazz up your burgers try grilling your buns before putting your burgers on
them. Even grill some veggies like onions, peppers and mushrooms and add to your
burger.
Mushroom Stuffed Burgers
2 lbs. Mazzulo’s Ground Chuck *
1 cup sliced fresh mushrooms *
2 green scallions diced *
1 clove of garlic minced *
1 tablespoon of butter *
2 teaspoon Dijon-style mustard *
½ teaspoon seasoned salt *
6 slices of Mozzarella cheese *
In a skillet, sauté mushrooms, scallions and garlic in butter until tender,
set aside.
Mix mustard and salt into meat and make 12 thinner and a little wider
than normal patties.
Spoon an even amount of mushroom mixture on to 6 patties
and top with a slice of Mozzarella Cheese.
Place the remaining patties on top
and pinch sides together.
Grill to desired doneness.
Excellent served with our homemade buns.
Makes 6 -1/3 lb. burgers
|
