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Easter is fast approaching.
We have recipes online and in the store to help make your Easter celebration
a success.
However, there's a critical question we need to ask.....
When was the last time you
cooked lamb?
Lamb is one of the easiest meats to cook, and at the same time, one of the
most mis-prepared meats. If you haven't prepared Lamb since last
Easter, you need practice.
We have Lamb roasting and grilling guidelines
available online and in the store. So while you still have time before the
big Easter celebration,
practice cooking your Lamb.
Now on a separate note,
properly prepared Lamb
is both delicious and healthy.
Why save such a delicacy for Easter. |
Remember to place your
Easter orders early.
Leg of lamb
Rack of lamb
Lamb chops
Spiral ham
Mazzulo's boneless ham
Easter Kielbasa
Pies
Ricotta cheese
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Ham Salad:
Place a small amount of cubed leftover ham in a food processor (about 2
cups) and grind it up. Place in a bowl and add enough mayonnaise to moisten
and for an added kick add about 1 tablespoon of pickle relish. Mix well and
spread over your favorite bread and you got a mouthwatering sandwich.
Green Salad with Ham:
Put about two handfuls of your favorite lettuce
combination per person in a salad bowl, add your favorite shredded cheese
and about ½ cup of cubed leftover ham per person. Toss well and top with a
honey mustard dressing. A quick and easy way to make honey mustard dressing
is to take honey mustard and add a little olive oil to it, whisk it together
and drizzle over your salad.
Ham & Eggs: You’ll never want to eat poached eggs over toast again.
Instead of using toast under your eggs try frying up a couple slices of
leftover ham (just a minute or two on each side) and slapping those poached
eggs right on top.
Omelet: One of the nice things about omelets is if you run into a
problem you can easily turn them into scrambled eggs. Just before you flip
over the side of the omelet throw in a handful of leftover ham cubes with
your favorite cheese.
Chicken Cordon Bleu:
3-4 T melted butter 2 cups of cubed leftover ham
1 cup seasoned flour 2 cups of Mazzulo's bread crumbs
4 whole boneless chicken breast 1 cup of shredded Swiss
2 eggs-beaten
Preheat oven to 350. Flatten breast with a mallet or ask your butcher to run
them through the cuber-once. Add about 1/2cup of ham and 1/4cup of cheese to
each breast. Carefully roll and insert a toothpick through the end to keep
together. Roll in flour than egg and than breadcrumbs. Drizzle with melted
butter and place on a cookie sheet to bake for 40-45 minutes.
Toasted Ham & Cheese Sandwich: Brown up a couple slices of bacon in
the microwave. Place a couple slices of ham on your favorite bread, top with
your favorite cheese and add bacon. Place on cookie sheet and stick under
the broiler for a few minutes until the cheese is melted. Usually 1 person
can eat two of these. |
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For those observing Lent
We'll have all your favorite
Mazzulo's meatless choices including various fresh seafood, cabbage and
noodles, tuna noodle casserole, stuffed shells and manicotti to name a few.
Also look for our Friday hot lunch Fish Fry through the Easter holiday.
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Happy
Easter
