|
Fun for both the novice and experienced cook.
January 18: Slow Cooked Meals & Crock Pots—Classes are
SOLD OUT
January 25: Soups On
Nothing warms a cold evening better than home made soup.
Learn how to make some of our favorite soups, including
Broccoli Cheese Soup, Italian Minestrone, Potato Noodle Soup, Cream of
Tomato with Basil Soup.
February 1: Basic Knife Skills & Vegetable Stir Fry
Bring your own Chef's knife and learn how to hone it so it is
sharp every time. If you don't have one, we'll have one for you! Yes, you
will slice, dice, chop, mince & julienne. We will create mouthwatering
Vegetable Stir fry with several different Wok sauces.
February 15: Chinese New Year
Celebrate the Year of the Dragon by mastering
Egg Drop Soup, Chinese Ribs with Teriyaki Glaze, Pot
Stickers, Stir Fried Bok Choy with Asparagus, and Fried Rice - A great
Chinese meal to enjoy year round.
February 29: Homemade Pasta & Fresh Sauces
This class is the perfect starting point to bring out the
chef in each of us. We’ll cover
basic Pasta dough, Spinach and Tomato Pasta dough, Cannelloni
with meat filling with Tomato and Béchamel sauces. From here you can launch
your talents into many different classic Italian meals.
March 7: Chili Workshop
Who doesn't love Chili. It’s hearty, healthy and calorie
smart. We’re going to be making
Texas Chili, White Chili, Three bean chili, Vegetarian Chili,
and Chicken Chili
March 21: Sauces made easy
Our class features quick and easy pan sauces that make
stunning meals such as Penne with Shrimp and Herbed Cream Sauce, Baked
Tilapia or Orange Roughy with Mustard Chive Sauce, and Stuffed Shells with
Marinara sauce.
April 18: Superfoods & Vegetarian Meals
Come and learn how to make easy dishes using some of these
super foods: Kiwis, blueberries, broccoli, sweet potatoes, salmon, beans,
quinoa, yogurt, eggs and nuts. |
